Cocktail Punch Bowl Recipes

1. Strawberry Lemonade Party Punch 

Ingredients:

  • 24 oz frozen strawberries
  • 16 oz Purely Strawberry Lemon
  • 1 liter Sparkling Water
  • 1 liter Lemonade
  • 1 cup Vodka (adjust accordingly)
  • Extra frozen strawberries for punch bowl
  • Lemon and strawberry slices for garnish

Directions:

  1. Use a high-powered blender to mix frozen strawberries and lemonade
  2. If the mixture still isn’t smooth, use a mesh strainer to remove strawberry chunks
  3. Pour into bowl or pitcher
  4. Add in the lemon soda and Vodka and stir well
  5. Slice some lemon and fresh strawberries to add into the punch bowl

2. Grapefruit Sparkler Punch Bowl

Ingredients:

  • 8 oz Purely Grapefruit Citrus
  • 750 mL white wine
  • 3/4 cup spiced rum
  • 3 sprigs of fresh rosemary
  • 1 thinly sliced red grapefruit

Directions:

  1. Blend grapefruit juice and white wine in a large high powered blender (might need to do in batches depending on size of blender) until fully combined and smooth.
  2. If your blender isn’t able to get the mix super smooth, strain through a mesh strainer.
  3. Pour into large pitcher or punch bowl.
  4. Stir in the lemon lime soda and the everclear. Stir several time to make sure everything is fully combined.
  5. Serve over ice garnished with lemon and strawberry slices.
  6. Enjoy!

3. Pineapple Rosemary Punch Bowl

Ingredients:

  • 1 cup vodka
  • 1 cup orange juice
  • 1 bottle champagne or prosecco
  • 8 oz Purely Pineapple Thai Chili
  • 5 oz lime juice
  • Orange slices (to garnish)
  • Rosemary Sprigs (to garnish)

Directions:

  1. Stir together the vodka, orange juice, lime juice and Purely in a large pitcher or bowl to make the best party punch. Chill the pineapple orange juice mixture in the refrigerator until time to serve it.
  2. Pour the bubbles in right before serving, so it does not lose the fizz.
  3. Float fresh orange slices and rosemary in the pitcher or bowl and serve.

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