Ginger Lime Shrub Gimlet

Recipe inspired by Kristen of Canning & Preserving, Drinks & Cocktails, FIJ Mastery Challenge

Ingredients:

• 2 oz Purely Ginger Lime
• 1 oz gin
• 2 oz club soda
• Twist of lemon peel to garnish
• Ice

Direction:

1. Combine the shrub, gin, and two cubes of ice in a cocktail shaker, and shake until frosty.
2. Pour into a rocks or coupe glass and top with club coda.
3. Garnish with a twist of lemon peel.