Recipe inspired by Liz of Floating Kitchen
- 1 1/2 oz Purely Ginger Pear Shrub
- 1 1/2 oz White rum
- Lime wedges
- Ice cubes
- 3-5 oz Ginger beer
- Fresh mint leaves
For one cocktail, add Purely shrub, rum and a squeeze of fresh lime juice to a cocktail shaker with ice. Shake vigorously. Then strain into a glass with fresh ice. Top with about 3-5 ounces of the ginger beer, depending on your taste preferences. Garnish with blackberries and a couple of fresh mint leaves. Enjoy!