Blackberry-Ginger Shrub Rum Cocktail

Blackberry-Ginger Shrub Rum Cocktail

Recipe inspired by Liz of Floating Kitchen

  • 1 1/2 oz Purely Ginger Pear Shrub
  • 1 1/2 oz White rum
  • Lime wedges
  • Ice cubes
  • 3-5 oz Ginger beer
  • Blackberries
  • Fresh mint leaves

For one cocktail, add Purely shrub, rum and a squeeze of fresh lime juice to a cocktail shaker with ice. Shake vigorously. Then strain into a glass with fresh ice. Top with about 3-5 ounces of the ginger beer, depending on your taste preferences. Garnish with blackberries and a couple of fresh mint leaves. Enjoy!

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