Ginger Pear Shrub Prosecco

Ingredients:

• 1 oz ginger pear Purely
• 1 oz thyme simple syrup (recipe below - optional)
• 3 oz Prosecco
• Thyme for garnish

For Thyme Simple Syrup

• ½ cup water
• ½ cup sugar
• 3 thyme sprigs

Make syrup: In a small saucepan, combine water, sugar, and thyme sprigs over medium heat. Stirring, bring to a simmer until sugar dissolves. Remove from heat and let cool to room temperature. Remove thyme sprigs. Store syrup in a glass jar and refrigerate.

Direction:

1. In cocktail glass, stir together pear shrub and thyme simple syrup.
2. Top with Prosecco and garnish with thyme.