Pear and Ginger Sparklers

Recipe by: danilicious2016


  • 2 ounces Purely Ginger Pear
  • 2 ounce of vodka
  • Juice of half of a lemon
  • Splash of honey
  • 2 inch piece of ginger skin removed and cut into chunks
  • bottle of prosecco or champagne
  • Pear slices for garnish



  1. In a shaker, combine all of the ingredients, except champagne. Muddle the ginger for about a minute so it releases its flavor. Add ice and shake vigorously.
  2. Divide the mixture between 2 glasses. Top with champagne until glass is 3/4s of the way full. Garnish with pear slice.
  3. Serve, sip, and enjoy!



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