Piña Chiller

Recipe by: Teresa Tran

Ingredients:

• 1 oz Purely Pineapple Thai Chili
• 1/2 oz Campari
• 5 dashes peach bitters
• 2 1/2 oz rye

Direction:

1. Shake
2. Serve on the rocks
3. Splash soda water

 Sip sip enjoy!