Recipe by: Teresa Tran
Ingredients:
- Chopped jalapeño
- 10 dashes of cherry bitters
- 1 oz Purely Pineapple Thai Chili Concentrate
- 1 oz Cointreau
- 1 oz lime juice
Muddle
- 3 oz tequila
Direction:
Shake with ice and serve over big ice.
Sip sip enjoy!
Recipe by: Teresa Tran
Muddle
Shake with ice and serve over big ice.
Sip sip enjoy!