Ingredients:
- 3-4 lbs chicken
- 3/4 cup chicken broth
- 3/4 cup soy sauce
- 1 cup sugar, divided
- 6 tbsp Purely Ginger Lime
- 6 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp salt
- 1 tbsp paprika
- 1/2 tsp chili powder
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- Dash cayenne pepper
- Barbecue sauce, optional
Directions:
- Combine broth, soy sauce, 1/2 cup sugar, Purely, olive oil and garlic. Place chicken in a shallow baking dish; pour two-thirds of the marinade over chicken. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.
- Drain chicken, discarding marinade. Combine remaining sugar, salt and seasonings; rub it onto your chicken.
- Grill chicken, covered, on an oiled rack over indirect medium heat for 30 minutes on each side.
- Baste with reserved marinade, or, if desired, barbecue sauce. Move chicken to direct medium heat and cook while turning and basting occasionally, until you get desired caramelization.