Benefits of Fermented Fruit Juice!

Benefits of Fermented Fruit Juice!

Fermented Fruit Juice, for example, contains potassium, which supports the creation of healthy hormones, as well as increased energy and resistance to disease-causing oxidants.

It can help plants fruit faster and boost production in leafy green veggies. It can be applied directly to the soil as a foliar spray or indirectly to feed the microbiome and improve soil health. Sugar-induced fermentation removes nutrients and enzymes from the fruit, transforming it into a liquid extract that can last a year or more if refrigerated.

At Purely, we handcraft 100% organic, artisanal fruit infusions with ACV (apple cider vinegar) and the purest, cleanest, most delicious ingredients to empower you to feel good, wholesome and healthy... along the way with some fun in it too!

Purely can be used for cooking and baking, substitute for vinegar or any acid with your preferred Purely flavor! Perfect for salads, marinades, and more!

There are a number of ways Purely help boost your immune system. Firstly, since our base is apple cider vinegar, as it is fermented, it contains beneficial bacteria and prebiotics that can have a positive impact on immune health. Secondly, it has antibacterial properties that can fight off the pathogens wreaking havoc in your body.

There are so many health benefits from drinking Purely! What flavor would you like to try? Share it with us, we would love to learn and feature you! Tag us @purelydrinks on IG!

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