Breathing new life into an old classic...
At Purely, we handcraft 100% organic, artisanal fruit/root/herb/botanical infusions with ACV (apple cider vinegar) and the purest, cleanest, most delicious ingredients to empower you to feel good, wholesome and healthy... along the way with some fun in it too!
Others call it Drinking Vinegar or Shrub. It is a practice that dates thousands of years back, and is considered an elixir due to its known health benefits.
China has a documented history of vinegar-making that spans over 3,000 years. The Chinese made vinegar (cho) out of 3 main ingredients: grains such as barley, millet, and rice; fruits like dates, cherries, and peaches; and honey. In China, there’s an old saying — “Firewood, rice, oil, salt, soy sauce, vinegar, and tea are indispensable in our daily life” — vinegar played an important role in Chinese lifestyle for its healing properties for the body.
Growing up, I watched my grandmother infuse fresh plums and seasonal fruits in rice vinegar sweetened with honey. We drank a lot of fruit, herb, root infusions that are nourishing and healing for our body and mind.
Inspired by the memories of my grandmother's recipes, Purely was founded in my own kitchen, and perfected with a modern approach to meet our consumers' needs today - organic ingredients, low sugar, vegan, gluten-free, and locally sourced.
My passion and purpose for Purely started with one thing in mind: to open up a cultural experience through connection, unity and joy.
Join us on this journey with Purely!
Top L-R: (1) Purely Team (2) Founder Judy Tan received the Good Foods Award (3) Production manager Joey was excited for our first pallet distribution!