Breaking Down “Mother” and Its Role in Gut Health

Have you heard of “The Mother” in apple cider vinegar, but don’t know exactly what it is or why you should consume it? If so, you’re not alone! Similar to Scoby in Kombucha, “The Mother” is bacteria that essentially converts alcohol into vinegar during fermentation. Of ACV’s numerous health properties, it is the healthiest and most beneficial component.

Not only does “Mother” contain multiple strains of good bacteria, but it also contains enzymes that helps your body break down food and fully utilize nutrients. Both are especially important, as they promote gut health, smooth digestion, and optimal health. Since studies have shown that bacteria can impact one’s metabolism, mood, and brain function, it’s crucial to supply the body with good bacteria. “Mother” does so effectively and helps you feeling your best, inside and out.

Did you know that Purely + Q SOO contain “The Mother?” Yes! Besides tasting amazing and having all sorts of pre + probiotics, Purely & Q SOO contain “The Mother,” so you can enjoy all the health benefits of our drinking vinegar. Simply add Purely to a smoothie, salad, etc. Or grab a Q SOO, which is ready to drink anytime.

Leave a comment

Please note, comments must be approved before they are published