Cocktail Punch Bowl Recipes

1. Strawberry Lemonade Party Punch 


  • 24 oz frozen strawberries
  • 16 oz Purely Strawberry Lemon
  • 1 liter Sparkling Water
  • 1 liter Lemonade
  • 1 cup Vodka (adjust accordingly)
  • Extra frozen strawberries for punch bowl
  • Lemon and strawberry slices for garnish


  1. Use a high-powered blender to mix frozen strawberries and lemonade
  2. If the mixture still isn’t smooth, use a mesh strainer to remove strawberry chunks
  3. Pour into bowl or pitcher
  4. Add in the Purely, lemonade, and Vodka and stir well
  5. Slice some lemon and fresh strawberries to add into the punch bowl
  6. Enjoy!

2. Grapefruit Sparkler Punch Bowl


    • 10-16 oz Purely Grapefruit Citrus (add more based on your preference)

    • 750 ml white wine

    • 3/4 cup vodka

    • 3 sprigs of fresh rosemary

    • 1 thinly sliced red grapefruit


    1. Add Purely, white wine, vodka a large punch bowl.

    2. Stir several time to make sure everything is fully combined.

    3. Add ice and garnish with grapefruit slices and rosemary sprigs!

    4. Enjoy!


    3. Pineapple Rosemary Punch Bowl


    • 1 cup vodka
    • 1 cup orange juice
    • 1 bottle champagne or prosecco
    • 8 oz Purely Pineapple Thai Chili
    • 5 oz lime juice
    • Orange slices (to garnish)
    • Rosemary Sprigs (to garnish)


    1. Stir together the vodka, orange juice, lime juice and Purely in a large pitcher or bowl to make the best party punch. Chill the mixture in the refrigerator until time to serve it.
    2. Pour the bubbles in right before serving, so it does not lose the fizz.
    3. Float fresh orange slices and rosemary in the pitcher or bowl and serve.

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