Recipe by: Teresa Tran
Ingredients:
- 1 1/2 oz Purely Pineapple Thai Chili
- 3/4 oz lime juice
- 10 dashes cherry bitters
- 2 1/2 oz light rum
- Egg white
Direction:
1. Shake
2. Remove only foam into a glass of choice with large cube
3. Add ice to shaker
4. Shake again
5. Serve
Sip sip enjoy!