Ginger Lime Shrub Sour

Recipe inspired by Kirsten of Canning & Preserving, Drinks & Cocktails, FIJ Mastery Challenge

Ingredients:

• 2 oz Purely Ginger Lime
• 1 oz bourbon
• 2 oz club soda
• DashAngostura bitters
• Maraschino cherry to garnish
• Ice

Direction:

1. Combine the Purely shrub, bourbon, and two cubes of ice in a cocktail shaker, and shake until frosty.
2. Pour into a rocks or coupe glass, add the bitters, and top with club coda.
3. Serve with a cherry.