Recipe inspired by Kirsten of Canning & Preserving, Drinks & Cocktails, FIJ Mastery Challenge
- 2 oz Purely Ginger Lime
- 1 oz bourbon
- 2 oz club soda
- DashAngostura bitters
- Maraschino cherry to garnish
- Combine the Purely shrub, bourbon, and two cubes of ice in a cocktail shaker, and shake until frosty.
- Pour into a rocks or coupe glass, add the bitters, and top with club coda.
- Serve with a cherry.