Ginger Lime Shrub Sour

Recipe inspired by Kirsten of Canning & PreservingDrinks & CocktailsFIJ Mastery Challenge

  1. Combine the Purely shrub, bourbon, and two cubes of ice in a cocktail shaker, and shake until frosty.
  2. Pour into a rocks or coupe glass, add the bitters, and top with club coda.
  3. Serve with a cherry.

    Leave a comment

    Please note, comments must be approved before they are published