Ginger Lime Shrub Sour

Recipe by Kirsten of Canning & PreservingDrinks & CocktailsFIJ Mastery Challenge




Combine the Purely shrub, bourbon, and two cubes of ice in a cocktail shaker, and shake until frosty. Pour into a rocks or coupe glass, add the bitters, and top with club coda. Serve with a cherry.

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