Recipe by: Sunset of My Recipes
- ¼ cup cold Purely Pineapple Thai Chili (or any Purely flavor depends on your liking)
- 1 ¼ cup cold Sparkling Water
- Pineapple spear or small red grapefruit wedge
- Pour shrub into a tall glass.
- Top up with sparkling water, and stir.
- Taste and adjust proportions if you like.
- Garnish with pineapple spear or grapefruit wedge.