Recipe by: Sunset of My Recipes
- 1oz Purely Pineapple Thai Chili (or any Purely flavor depends on your liking)
- 5 oz Sparkling Water
- Pineapple spear or small red grapefruit wedge
- Pour shrub into a tall glass.
- Top up with sparkling water and ice, and stir.
- Taste and adjust proportions if you like.
- Garnish with pineapple spear or grapefruit wedge.