That Night in Bangkok
Recipe by : Teresa Tran
Ingredients:
- 1 1/2 oz gin
- 1 1/2 oz rum
- 1 1/2 oz Purely Pineapple Thai Chili Concentrate
- 8 dashes of orange bitters
- 8 dashes of thai spice bitters
- 1/2 lime squeezed
Direction:
- Shake with ice
- Serve up with Tajin rim
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