That Night in Bangkok

Recipe by: Teresa Tran

Ingredients:

• 1 1/2 oz gin
• 1 1/2 oz rum 
• 1 1/2 oz Purely Pineapple Thai Chili Concentrate
• 8 dashes of orange bitters
• 8 dashes of thai spice bitters
• 1/2 lime squeezed 

Direction:

1. Shake with ice
2. Serve up with Tajin rim 

Sip sip enjoy!