That Night in Bangkok

Recipe by : Teresa Tran

Ingredients:

1 1/2 oz gin

1 1/2 oz rum 

1 1/2 oz Purely Pineapple Thai Chili Concentrate

8 dashes of orange bitters

8 dashes of thai spice bitters

1/2 lime squeezed 

Direction:

Shake with ice

Serve up with Tajin rim