The Bloomsbury Club Bar

Recipe by : Virginia Woolf of The Spirit Business

Ingredients:

45ml No. 3 Gin

20ml fresh lemon juice

15ml Purely Grapefruit Citrus

5ml Cocchi Americano

1 egg white

 

Direction:

Shake all the ingredients. Strain and sieve into a Coupette and garnish with a Maraschino cherry

 

 

 

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