The Bloomsbury Club Bar

Recipe by : Virginia Woolf of The Spirit Business

Ingredients:

• 1 1/2 oz No. 3 Gin
• 1/2 oz fresh lemon juice
• 1/2 oz Purely Grapefruit Citrus
• 1/4 oz Cocchi Americano
• 1 egg white

Direction:

1. Shake all the ingredients. 
2. Strain and sieve into a Coupette.
3. Garnish with a Maraschino cherry.