Organic Ceremonial Grade Matcha
Organic Ceremonial Grade Matcha
Couldn't load pickup availability
Purely's high quality Ceremonial Matcha are made from the finest Tencha leaves grown in Uji/Kyoto & Kagoshima farms in Japan. What makes the real Japanese Matcha tea popular are its quality & health benefits. Purely's Ceremonial Matcha color is more bright green, the taste is more complex and less bitter.
This is pure Ceremonial Matcha. It's this wholesome goodness that makes our Matcha powders both nutritious and delicious.
Since our Matcha are directly shipped from Japan, you benefit by cutting out the middle-man. This not only results in a better price, but also gives you fresher Matcha that hasn't lost its vitality or flavor due to age.
*Certified by U-KOSHER and HALAL, 100% VEGAN, NON-GMO and GLUTEN-FREE.
*Certified by USDA, JAS/OCIA, EU-BIO, CANADA-BIO and qualified to be sold as organic.
Why Matcha Green Tea?
The short answer is simple: Matcha Green Tea impacts your body in an incredible way.
Matcha Green Tea is high in antioxidants. It provides more than 5x the antioxidants as any other food. In fact, it is the highest rated food according to the ORAC method. (Oxygen Radical Absorbance Capacity).
Matcha Green Tea provides healthy amounts of Potassium, Vitamins A & C, Iron, Protein, and Calcium.
Green tea contains a specific set of organic compounds known as catechins. Among antioxidants, catechins are the most potent and beneficial. One specific catechin, called epigallocatechin gallate (EGCg), makes up a whopping 60% of the catechins in Matcha Green Tea.
Out of all the antioxidants, EGCg is the most widely recognized for its cancer-fighting properties. Matcha Green Tea contains over 100 times more EGCg than any other tea.
How to Drink
How to Drink
Equipment
- Bamboo Whisk (we sell this in our tools section - for zero matcha chunks!)
- Small Bowl (stoneware ones are best)
Ingredients
- ¼ teaspoon matcha
- 2 ounces room temp water
- 6 ounces additional hot water or steamed milk of choice, - almond milk, oat milk, coconut milk, dairy milk, etc.
(Maple syrup, honey, or other sweetener, optional)
1. Add ¼ teaspoon matcha and pour in the 2 ounces of water.
2. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
3. Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.
Ingredients
Ingredients
Organic Ceremonial Matcha
Health Benefits
Health Benefits
- High in antioxidants
- May help protect the liver
- Boosts brain function
- May help prevent cancer
- May promote heart health
- Helps you lose weight
Share
Join the Purely Fam!
Get incider access to special offers, deals, and new releases!