5 Delicious Drinks To Try This Easter Holiday

5 Delicious Drinks To Try This Easter Holiday

Easter is around the corner, we prepared all the easiest and simplest drinks that you can make for your family and friends! 

1. Strawberry Shrub Mocktail

Ingredients:

  • 1 oz Purely Strawberry Shiso
  • 2 Strawberries
  • 4 oz Seltzer
  • 2 Leaves Fresh Basil
  • 1 (1 inch) Strip Lemon Zest
  • Ice Cubes

Directions:

  1. Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant.
  2. Add Shrub and ice. Cover and shake until cold, about 30 seconds.
  3. Strain into a champagne flute and top with seltzer.

2. Sassy Pineapple

    Ingredients:

    • 1 oz Purely Pineapple Thai Chili
    • Chopped Jalapeño
    • 10 Dashes of Cherry Bitters
    • 1 oz Cointreau
    • 1 oz Lime Juice
    • 3oz Tequila

    Directions:

    1. Muddle cointreau, tequila and lime juice in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant.
    2. Add Pineapple Thai Chili and ice. Cover and shake until cold, about 30 seconds.
    3. Sip sip and enjoy!

      3. Ginger Lime Shrublet

      Ingredients:

      Directions:

      1. Combine the shrub, gin, and two cubes of ice in a cocktail shaker, and shake until frosty.
      2. Pour into a rocks or coupe glass and top with club coda.
      3. Garnish with a twist of lemon peel.

        4. Pineapple Paradise Cocktail

        Ingredients
        • 2oz Purely Pineapple Thai Chili
        • 1oz Humboldt Distillery Organic Vodka
        • 4oz Sparkling Water
        • Juice of a Lemon Wedge
        • Dried citrus wheel for garnish

        Directions:

        1. Combine Purely and Vodka in a cup filled with ice.
        2. Squeeze a wedge of lemon or add 1/2oz lemon juice
        3. Top with sparkling water
        4. Garnish with a dried citrus wheel
        5. Viola! Sip sip enjoy!

        5. Pear-simmon Cocktail

        Ingredients:

        • 1 ½ oz @siempretequila Anejo
        • 1 Persimmon
        • ½ oz @licor43usa Licor 43
        • ½ oz Purely Chai Spice Pear
        • ½ oz @boozybotanicals Vanilla Allspice Syrup
        • A few dashes of @scrappysbitters Cardamom Bitters
        • Persimmon Leaves

        Directions:

        1. Mix anejo, licor 43, and vailla syrup in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant.
        2. Add Pineapple Chai Spice Pear and ice. Cover and shake until cold, about 30 seconds.
        3. Sip sip and enjoy!

        What drink would you like to try at home? Share it with us, we would love to learn and feature you! Tag us @purelydrinks on IG!

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