Full of warm spices of traditional masala chai aromatics – from ginger to cinnamon to black peppercorns – with sweet pear vanilla notes, this one is a pure comfort pick-me-up.
As with most Eastern and ayurvedic remedies, chai is known to aid improving digestion, enhance the immune system, fight inflammation and has antioxidant properties.
How to Drink
Mixing Instructions:
Mocktail / Tonic: 1 part Purely to 4 parts sparkling water
Cocktail: .5-1 oz per drink (adjust accordingly based on preference)
Cooking and baking: Substitute any acid with Purely
TIP: Mix with sparkling water and it'll take you in to full fall and holiday mode. Check out our blog for more recipes!
