- 2 oz Purely Ginger Lime
- 1 oz gin
- 2 oz club soda
- Twist of lemon peel to garnish
- Combine the shrub, gin, and two cubes of ice in a cocktail shaker, and shake until frosty.
- Pour into a rocks or coupe glass and top with club coda.
- Garnish with a twist of lemon peel.