Recipe inspired by Kristen of Canning & Preserving, Drinks & Cocktails, FIJ Mastery Challenge
Ingredients:
- 2 oz Purely Ginger Lime
- 1 oz gin
- 2 oz club soda
- Twist of lemon peel to garnish
- Ice
Direction:
- Combine the shrub, gin, and two cubes of ice in a cocktail shaker, and shake until frosty.
- Pour into a rocks or coupe glass and top with club coda.
- Garnish with a twist of lemon peel.