Ginger Lime Shrub Gimlet

Recipe by Kristen of Canning & PreservingDrinks & CocktailsFIJ Mastery Challenge

 

Ingredients

Instructions

  1. Combine the shrub, gin, and two cubes of ice in a cocktail shaker, and shake until frosty. Pour into a rocks or coupe glass and top with club coda. Garnish with a twist of lemon peel.

Leave a comment

Please note, comments must be approved before they are published