Ginger Lime Shrub Gimlet

Recipe by Kristen of Canning & PreservingDrinks & CocktailsFIJ Mastery Challenge




  1. Combine the shrub, gin, and two cubes of ice in a cocktail shaker, and shake until frosty. Pour into a rocks or coupe glass and top with club coda. Garnish with a twist of lemon peel.

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