Recipes

Recipe by Liz of Floating Kitchen Ingredients: 3 oz Purely Ginger Pear Shrub 1 1/2 oz White rum Lime wedges Ice cubes 3-5 oz Ginger beer Driscoll’s Blackberries Fresh mint leaves...

Recipe by: Sunset of My Recipes Ingredients: ¼ cup cold Purely Pineapple Thai Chili (or any Purely flavor depends on your liking) 1 ¼ cup cold Sparkling Water Pineapple spear...

Recipe by: Traci Ingredients: 1 1/2 oz Bourbon 43g 1 oz Purely Concord Grape Apple, adjust this to your taste if needed 1 oz Apple Cider 28g Club Soda Slices Apple for Garnish   Direction: In a low ball...

Ingredients: 1 part ginger pear Purely 1 part thyme simple syrup (recipe below - optional) 3 parts Prosecco thyme for garnish For Thyme Simple Syrup ½ cup water ½ cup...

Recipe by Kristen of Canning & Preserving, Drinks & Cocktails, FIJ Mastery Challenge Ingredients: 2 oz Purely Ginger Lime 1 oz gin 2 oz club soda Twist of lemon peel to garnish Ice   Direction:...

Photo and recipe by Tarquin Melynk of Culinaire Ingredients: 2 oz Alberta Premium Dark Horse Rye .50 oz Fresh squeezed Lime Juice .25 oz Purely Pineapple Thai Chili .50 oz Gommé...

Recipe by Kirsten of Canning & Preserving, Drinks & Cocktails, FIJ Mastery Challenge   Ingredients: 2 oz Purely Ginger Lime 1 oz bourbon 2 oz club soda DashAngostura bitters Maraschino cherry to garnish Ice  ...

Ingredients: 1/2 oz Ginger Lime Purely 1  bag Green Tea    Direction: Steep tea blend with 8 oz hot water. Cool for ~25 minutes. Fill a 12 oz glass halfway...